Frosting and Icing - Dessert
Green tea and matcha lovers will swoon over this 3-ingredient vegan icing, perfect for decorating vegan cookies.
Prep 5 mins Total: 5 mins Servings: 8 Yield: 1 cup
Vegan Matcha Icing
1 cup confectioners' sugar
1 teaspoon matcha (green tea powder)
3 tablespoons almond milk
Dessert Step 1 Combine confectioners' sugar and matcha powder in a bowl. Add almond milk 1 tablespoon at a time; mix well until smooth.
Servings Per Recipe:8 Calories: 60.2 % Daily Value * Protein: 0.1g Carbohydrates: 15.2g 5% Sugars: 14.9g Fat: 0.1g Vitamin A Iu: 12.4IU Vitamin C: 0.3mg 1% Calcium: 5.4mg 1% Magnesium: 0.4mg Potassium: 4.8mg Sodium: 4mg Calories From Fat: 0.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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