Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Preheat the oven to 350 degrees F (175 degrees C).

Place bacon in a 10-inch skillet and cook over medium heat turning occasionally until crisp about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.

Cook sausage in the hot skillet until browned on both sides about 5 minutes. Remove to the bowl with the bacon.

Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder onion powder 1/4 teaspoon salt and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook without stirring until browned about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.

Stir remaining garlic powder eggs and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.

Bake in the preheated oven until top is puffed cheese is melted and a knife inserted into the center comes out clean 10 to 15 minutes.