Veronica's Apple Pancakes

Mardi Gras - Holidays and Events

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Veronica's Apple Pancakes

Ingredients

¼ cup butter

melted

1 egg

1 cup milk

1 cup shredded tart apple

1 ¼ cups all-purpose flour

1 ¼ teaspoons baking powder

¼ teaspoon ground cinnamon

1 tablespoon white sugar

Creole Chitterlings (Chitlins)

Holidays and Events

Directions

Step 1

In a large bowl combine butter egg milk and apple. In a separate bowl sift together flour baking powder cinnamon and sugar. Stir flour mixture into apple mixture just until combined.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Veronica's Apple Pancakes

Servings Per Recipe:4

Calories: 321.5

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 40.6g 13%

Dietary Fiber: 1.9g 8%

Sugars: 9.4g

Fat: 14.4g 22%

Saturated Fat: 8.5g 43%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 548IU 11%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 81.8mcg 20%

Calcium: 152.9mg 15%

Iron: 2.2mg 12%

Magnesium: 19mg 7%

Potassium: 187.8mg 5%

Sodium: 237.7mg 10%

Thiamin: 0.3mg 34%

Calories From Fat: 129.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.