Gracie's Barmbrack

Place dried fruit in a bowl and pour in tea; let soak for 2 hours.

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper.

Beat flour brown sugar and egg into fruit mixture until batter is well mixed; pour into the prepared loaf pan.

Bake in the preheated oven on the center rack until a skewer inserted into the center comes out clean 1 1/4 to 1 1/2 hours.