Apple Cinnamon Chimichangas

5 Ingredient - Tips

Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.

Brief

Prep 15 mins

Cook: 7 mins

Total: 22 mins

Servings: 15

Yield: 15 chimichangas

Apple Cinnamon Chimichangas

Ingredients

1 (21 ounce) can apple pie filling

½ cup cinnamon sugar

15 (6 inch) flour tortillas

oil for frying

Churrascaria-Style Picanha

Tips

Directions

Step 1

Heat apple pie filling in a small pot over medium-low heat until warmed through about 5 minutes.

Step 2

Place cinnamon sugar in a shallow dish.

Step 3

Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.

Step 4

Heat oil in a large deep saucepan over medium heat.

Step 5

Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy 1 to 2 minutes. Turn and continue frying until all sides are browned 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Nutritional Information

Apple Cinnamon Chimichangas

Servings Per Recipe:15

Calories: 159.7

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.2g 5%

Sugars: 0.5g

Fat: 3.5g 5%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 5.2IU

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.4mg 1%

Folate: 27mcg 7%

Calcium: 35.1mg 4%

Iron: 1mg 6%

Magnesium: 6.5mg 2%

Potassium: 58.2mg 2%

Sodium: 182.4mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 31.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.