Cheesy Italian Tortellini

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.

Combine the ground meats marinara sauce mushrooms and tomatoes in a slow cooker. Cover and cook on LOW heat for 7 to 8 hours.

Stir in the tortellini and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW or until the tortellini is tender.