Loaded Hash Brown Potato Casserole

Potato Side Dish - Side Dish

Loaded baked potato in a casserole dish but made easier using hash browns!

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 6

Yield: 1 9x4-inch casserole

Loaded Hash Brown Potato Casserole

Ingredients

6 slices bacon

or to taste

cooking spray

1 cup sour cream

½ cup butter

1 pinch salt-free seasoning blend

or to taste

8 frozen hash browns

thawed

or more to taste

¾ cup shredded Cheddar cheese

or to taste

1 tablespoon dried chives

or more to taste

ground black pepper to taste

Side Dish

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and break into small pieces.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.

Step 3

Mix sour cream butter and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.

Step 4

Bake in the preheated oven until cheese is golden brown and casserole is heated through about 1 hour.

Nutritional Information

Loaded Hash Brown Potato Casserole

Servings Per Recipe:6

Calories: 393.5

% Daily Value *

Protein: 10g 20%

Carbohydrates: 17.2g 6%

Dietary Fiber: 1.3g 5%

Sugars: 0.1g

Fat: 37.2g 57%

Saturated Fat: 21g 105%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 889.3IU 18%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 8.4mg 14%

Folate: 7.6mcg 2%

Calcium: 158.9mg 16%

Iron: 1mg 5%

Magnesium: 12.1mg 4%

Potassium: 518.7mg 15%

Sodium: 455.9mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 335

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.