Wacky Cake II

Recipesfull introduces to you: Chocolate Cake Recipes. (Wacky Cake II). Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.

Brief

Servings: 12

Yield: 1 -9 inch square cake

Wacky Cake II

Ingredients

1 ½ cups all-purpose flour

2 cups white sugar

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon distilled white vinegar

2 teaspoons vanilla extract

⅓ cup vegetable oil

1 cup water

¼ cup butter

¼ cup milk

Chocolate Butter-Creme Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.

Step 2

Sift together the flour 1 cup of the sugar 1/4 cup of the cocoa the soda and the salt. Stir in the vinegar oil water and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.

Step 4

To Make Chocolate Icing: Combine 1 cup of the sugar 1/4 cup of the cocoa the milk and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Nutritional Information

Wacky Cake II

Servings Per Recipe:12

Calories: 286.7

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 47.5g 15%

Dietary Fiber: 1.6g 6%

Sugars: 33.7g

Fat: 10.7g 16%

Saturated Fat: 3.6g 18%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 127.8IU 3%

Niacin Equivalents: 1.6mg 12%

Folate: 30.1mcg 8%

Calcium: 15.1mg 2%

Iron: 1.2mg 7%

Magnesium: 22.3mg 8%

Potassium: 82.1mg 2%

Sodium: 329.7mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 96.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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