Caramel Frosting V

Frosting and Icing - Dessert

This is my mother-in-laws recipe. She was a fantastic country cook!

Brief

Servings: 12

Yield: 3 cups

Caramel Frosting V

Ingredients

1 pound light brown sugar

1 cup heavy whipping cream

½ teaspoon baking soda

½ cup butter

¼ cup chopped pecans

Dessert

Directions

Step 1

In a medium heavy saucepan bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter but do not stir yet. Let the mixture cool.

Step 2

Beat well. Stir in pecans if desired.

Nutritional Information

Caramel Frosting V

Servings Per Recipe:12

Calories: 295.7

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 38g 12%

Dietary Fiber: 0.2g 1%

Sugars: 36.8g

Fat: 16.6g 26%

Saturated Fat: 9.6g 48%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 529.2IU 11%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 2mcg 1%

Calcium: 48.2mg 5%

Iron: 0.3mg 2%

Magnesium: 7.7mg 3%

Potassium: 76.8mg 2%

Sodium: 125mg 5%

Calories From Fat: 149.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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