Whipped Cream

Recipesfull introduces to you: Ice Cream Recipes. (Whipped Cream). How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 16 servings

Whipped Cream

Ingredients

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon confectioners' sugar

Champagne with Strawberries

Dessert

Directions

Step 1

In a large bowl whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat cream will then become lumpy and butter-like.

Nutritional Information

Whipped Cream

Servings Per Recipe:16

Calories: 53.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 0.9g

Sugars: 0.5g

Fat: 5.5g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 218.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.6mcg

Calcium: 9.7mg 1%

Magnesium: 1.1mg

Potassium: 11.6mg

Sodium: 5.7mg

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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