Whipped Cream Frosting

Frosting and Icing - Dessert

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 1 frosting for a 2 layer cake

Whipped Cream Frosting

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup white sugar

⅛ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups heavy cream

Dessert

Directions

Step 1

In a large bowl beat cream cheese sugar salt and vanilla until smooth. In a small bowl whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Nutritional Information

Whipped Cream Frosting

Servings Per Recipe:12

Calories: 233.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 18g 6%

Sugars: 16.8g

Fat: 17.5g 27%

Saturated Fat: 11g 55%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 688.6IU 14%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 3.6mcg 1%

Calcium: 34.5mg 3%

Iron: 0.2mg 1%

Magnesium: 3.2mg 1%

Potassium: 45.4mg 1%

Sodium: 90.8mg 4%

Calories From Fat: 157.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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