Whipped Ricotta with Honey and Summer Fruit

Recipesfull introduces to you: Italian Recipes. (Whipped Ricotta with Honey and Summer Fruit). This recipe is delightful any time, but especially so on a warm summer evening.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Whipped Ricotta with Honey and Summer Fruit

Ingredients

¾ pound fresh ricotta cheese

¼ cup heavy whipping cream

1 teaspoon vanilla extract

1 pint fresh figs

halved

1 pint fresh strawberries

halved

3 plums

pitted and sliced into eighths

½ cup honey

freshly cracked black pepper to taste

3 sprigs fresh mint

or more to taste

Italian Herb Bread I

World Cuisine

Directions

Step 1

Beat ricotta cheese cream and vanilla extract together in a bowl with an electric mixer until light and fluffy.

Step 2

Spread ricotta mixture onto a platter; top with figs strawberries and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. Garnish with mint sprigs.

Nutritional Information

Whipped Ricotta with Honey and Summer Fruit

Servings Per Recipe:6

Calories: 276.3

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 45.6g 15%

Dietary Fiber: 3.3g 13%

Sugars: 38.6g

Fat: 8.6g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 581.7IU 12%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 40.4mg 67%

Folate: 29.2mcg 7%

Calcium: 197mg 20%

Iron: 1mg 5%

Magnesium: 29.6mg 11%

Potassium: 369.4mg 10%

Sodium: 77.1mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 77.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.