Frosting and Icing - Dessert
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
Prep 15 mins Total: 15 mins Servings: 16 Yield: 3 cups frosting
Williamsburg Butter Frosting
½ cup butter softened
12 teaspoons orange liqueur
1 tablespoon orange zest
4 ½ cups confectioners' sugar
Dessert Step 1 In a large bowl blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
Servings Per Recipe:16 Calories: 196.7 % Daily Value * Protein: 0.1g Carbohydrates: 35.5g 11% Sugars: 34.7g Fat: 5.8g 9% Saturated Fat: 3.7g 18% Cholesterol: 15.3mg 5% Vitamin A Iu: 178.8IU 4% Vitamin C: 0.5mg 1% Folate: 0.3mcg Calcium: 2.7mg Magnesium: 0.3mg Potassium: 3.8mg Sodium: 41.5mg 2% Calories From Fat: 52.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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