World's Best Peanut Butter Fudge

Christmas - Holidays and Events

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Brief

Prep 5 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 60

Yield: 3 3/4 pounds

World's Best Peanut Butter Fudge

Ingredients

4 cups white sugar

1 cup milk

½ cup butter

1 (7 ounce) jar marshmallow creme

12 ounces peanut butter

⅔ cup all-purpose flour

Candied Pecans

Holidays and Events

Directions

Step 1

Grease a 9x13 inch baking dish set aside.

Step 2

In a saucepan combine sugar milk and butter. Bring to a boil and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan and let cool.

Nutritional Information

World's Best Peanut Butter Fudge

Servings Per Recipe:60

Calories: 115.7

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 18.3g 6%

Dietary Fiber: 0.4g 2%

Sugars: 15.6g

Fat: 4.5g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 55IU 1%

Niacin Equivalents: 1.1mg 9%

Folate: 7mcg 2%

Calcium: 8.1mg 1%

Iron: 0.2mg 1%

Magnesium: 9.5mg 3%

Potassium: 44.8mg 1%

Sodium: 40.9mg 2%

Calories From Fat: 40.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.