Mulled White Wine

Christmas - Holidays and Events

I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Mulled White Wine

Ingredients

4 cups dry white wine

2 ¼ cups apple juice

1 lemon

zest cut off in a spiral

1 (1 inch) piece fresh ginger root

sliced

¼ cup white sugar

1 cinnamon stick

6 tablespoons rum

Best Hot Crab Dip

Holidays and Events

Directions

Step 1

Combine white wine apple juice lemon zest ginger sugar and cinnamon stick in a saucepan over medium-low heat and slowly heat but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.

Step 2

Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Nutritional Information

Mulled White Wine

Servings Per Recipe:6

Calories: 246.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.4g 2%

Sugars: 20.1g

Fat: 0.1g

Vitamin A Iu: 2.4IU

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.2mg 4%

Folate: 1.9mcg 1%

Calcium: 26.4mg 3%

Iron: 0.9mg 5%

Magnesium: 20.2mg 7%

Potassium: 236.3mg 7%

Sodium: 11.5mg 1%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.