This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer-made with sugar, vinegar, citrus, and a tea bag. It's a play on a Greyhound (grapefruit juice and vodka). Salt the rim if you like.
1 grapefruit
1 cup white wine vinegar
1 cup white sugar
1 Earl Grey tea bag
ice cubes
1 ½ fluid ounces vodka
grapefruit wedge
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Directions
Zest grapefruit then section the fruit cutting it away from the peel and inner membranes. You should have 5 teaspoons zest and 3/4 cup grapefruit sections. Puree zest sections and any juices with sugar and vinegar. Add tea bag. Chill covered 4 hours to 2 days. Remove tea bag and strain.
In a cocktail shaker half-filled with ice combine 2 fluid ounces shrub and vodka. Shake until very cold. Strain into martini glass or an ice-filled old-fashioned glass. Garnish with a grapefruit wedge.
Nutritional Information
Earl Greyhound
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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