Irish Soda Bread Muffins

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Mix flour raisins 1/2 cup plus 2 tablespoons sugar caraway seeds baking powder salt and baking soda in a large bowl.

Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.

Spoon batter into the prepared muffin tin.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 30 minutes.