Kathy's Easy Chile Chicken and Rice

Recipesfull introduces to you: Cinco de Mayo Recipes. (Kathy's Easy Chile Chicken and Rice). Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Kathy's Easy Chile Chicken and Rice

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup milk

1 cup uncooked long grain white rice

1 (4 ounce) can diced green chile peppers

drained

2 skinless

boneless chicken breast halves - chopped

salt and pepper to taste

1 cup shredded Cheddar cheese

1 cup frozen peas

Mexican White Cheese DipSauce

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Mix the soup milk rice and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper and top with cheese.

Step 3

Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.

Nutritional Information

Kathy's Easy Chile Chicken and Rice

Servings Per Recipe:4

Calories: 518.4

% Daily Value *

Protein: 32g 64%

Carbohydrates: 54.5g 18%

Dietary Fiber: 2.5g 10%

Sugars: 6.4g

Fat: 18.3g 28%

Saturated Fat: 9.6g 48%

Cholesterol: 81.4mg 27%

Vitamin A Iu: 1591.5IU 32%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.6mg 37%

Vitamin C: 26.7mg 45%

Folate: 116.4mcg 29%

Calcium: 361.3mg 36%

Iron: 3.9mg 22%

Magnesium: 66mg 24%

Potassium: 470.3mg 13%

Sodium: 1149.1mg 46%

Thiamin: 0.4mg 42%

Calories From Fat: 164.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.