Yorkshire Pudding I

Recipesfull introduces to you: Quick Bread Recipes. (Yorkshire Pudding I). A holiday baked favorite made with flour, eggs, milk and butter.

Brief

Prep 5 mins

Cook: 35 mins

Additional: 1hr10 mins

Total: 1hr50 mins

Servings: 3

Yield: 3 servings

Yorkshire Pudding I

Ingredients

2 ⅓ cups all-purpose flour

4 eggs

1 ¼ cups milk

⅓ cup butter

Bread

Directions

Step 1

Mix flour eggs and milk in a blender until smooth. Let sit for 1 hour then put butter in a casserole dish and melt. Add batter.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Bake pudding for 20 minutes in preheated oven then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden cut up and serve.

Nutritional Information

Yorkshire Pudding I

Servings Per Recipe:3

Calories: 680.7

% Daily Value *

Protein: 22g 44%

Carbohydrates: 79.5g 26%

Dietary Fiber: 2.6g 11%

Sugars: 5.5g

Fat: 30g 46%

Saturated Fat: 16.4g 82%

Cholesterol: 310.3mg 103%

Vitamin A Iu: 1146.5IU 23%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 215.1mcg 54%

Calcium: 174.9mg 18%

Iron: 5.8mg 32%

Magnesium: 41.1mg 15%

Potassium: 351.9mg 10%

Sodium: 282.1mg 11%

Thiamin: 0.8mg 85%

Calories From Fat: 270.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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