Potato Latkes from Simply Potatoes

In large bowl stir together Simply Potatoes Better'n Eggs flour green onion pepper salt and baking powder.

Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.

Cook 4 to 5 minutes turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.