Yummy Quiche

Recipesfull introduces to you: Quiche Recipes. (Yummy Quiche). This quiche is easy and delicious as a main dish or brunch!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Yummy Quiche

Ingredients

8 ounces bacon

1 (9 inch) unbaked 9 inch pie crust

2 cups sharp Cheddar cheese

shredded

1 cup shredded Monterey Jack cheese

3 tablespoons all-purpose flour

5 eggs

lightly beaten

1 ½ cups half-and-half

½ cup diced onion

1 (4 ounce) can diced green chile peppers

drained

Crab and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl combine Cheddar cheese Monterey jack cheese and flour. In a separate bowl beat together eggs cream onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.

Step 3

Bake in preheated oven for 60 to 70 minutes until set. Let stand 10 minutes before serving.

Nutritional Information

Yummy Quiche

Servings Per Recipe:8

Calories: 556.9

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.2g 5%

Sugars: 1.5g

Fat: 44.4g 68%

Saturated Fat: 20.3g 102%

Cholesterol: 201.1mg 67%

Vitamin A Iu: 878.6IU 18%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 13%

Vitamin C: 10.4mg 17%

Folate: 50.8mcg 13%

Calcium: 425.7mg 43%

Iron: 1.9mg 11%

Magnesium: 31.8mg 11%

Potassium: 265.4mg 7%

Sodium: 893.9mg 36%

Thiamin: 0.3mg 27%

Calories From Fat: 399.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.