Tater Tot Casserole I

Breakfast Casserole - Breakfast and Brunch

Great for brunch, can be made ahead the night before.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 10

Yield: 8 to 12 servings

Tater Tot Casserole I

Ingredients

1 pound ground pork breakfast sausage

2 cups shredded Cheddar cheese

2 cups milk

2 eggs

2 pounds tater tots

Amish Egg Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.

Step 3

In large bowl beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.

Step 4

Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutritional Information

Tater Tot Casserole I

Servings Per Recipe:10

Calories: 475.3

% Daily Value *

Protein: 16g 32%

Carbohydrates: 25.8g 8%

Dietary Fiber: 2.2g 9%

Sugars: 3g

Fat: 36.4g 56%

Saturated Fat: 13.9g 69%

Cholesterol: 95.7mg 32%

Vitamin A Iu: 367.4IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.1mg 4%

Folate: 13mcg 3%

Calcium: 233.5mg 23%

Iron: 0.8mg 4%

Magnesium: 17.9mg 6%

Potassium: 439.3mg 12%

Sodium: 844.9mg 34%

Thiamin: 0.3mg 28%

Calories From Fat: 327.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.