Zucchini Pie

Recipesfull introduces to you: Quiche Recipes. (Zucchini Pie). This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Zucchini Pie

Ingredients

3 cups zucchini

diced

1 onion

chopped

4 eggs

beaten

1 cup buttermilk baking mix

½ cup vegetable oil

½ cup grated Parmesan cheese

½ teaspoon dried marjoram

1 teaspoon chopped parsley

or to taste

ground black pepper to taste

Kale and Mushroom Vegan Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.

Step 2

In a medium mixing bowl combine zucchini onion eggs buttermilk baking mix vegetable oil Parmesan cheese marjoram parsley and pepper; mix well. Spread into the prepared baking dish.

Step 3

Bake for 30 minutes or until lightly brown.

Nutritional Information

Zucchini Pie

Servings Per Recipe:8

Calories: 242.2

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.8g 3%

Sugars: 2.2g

Fat: 18g 28%

Saturated Fat: 3.5g 17%

Cholesterol: 97.4mg 33%

Vitamin A Iu: 253.3IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.1mg 15%

Folate: 45.9mcg 12%

Calcium: 82.3mg 8%

Iron: 1.3mg 7%

Magnesium: 14.4mg 5%

Potassium: 201.8mg 6%

Sodium: 405.4mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 161.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.