Zippy Zucchini

Kid-Friendly - Tips

This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!

Brief

Servings: 6

Yield: 6 servings

Zippy Zucchini

Ingredients

4 zucchinis

thinly sliced

1 cup buttermilk baking mix

½ cup chopped onion

½ cup grated Parmesan cheese

1 teaspoon salt

½ cup vegetable oil

4 eggs

beaten

Stovetop Pork Chops and Potatoes

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium size mixing bowl combine zucchini buttermilk baking mix onion parmesan cheese salt oil eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Nutritional Information

Zippy Zucchini

Servings Per Recipe:6

Calories: 338.9

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 20.7g 7%

Dietary Fiber: 1.7g 7%

Sugars: 3.9g

Fat: 24.5g 38%

Saturated Fat: 4.9g 25%

Cholesterol: 131.3mg 44%

Vitamin A Iu: 460.8IU 9%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.4mg 22%

Vitamin C: 23.2mg 39%

Folate: 79.9mcg 20%

Calcium: 136.3mg 14%

Iron: 1.9mg 10%

Magnesium: 30.7mg 11%

Potassium: 442mg 12%

Sodium: 960.1mg 38%

Thiamin: 0.1mg 12%

Calories From Fat: 220.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.