Simple Macaroni Salad with Egg

In a pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

In a large bowl combine the pasta eggs pickles celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.