Crab and Mushroom Enchiladas

Recipesfull introduces to you: Cinco de Mayo Recipes. (Crab and Mushroom Enchiladas). This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served with refried beans and Mexican rice.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Crab and Mushroom Enchiladas

Ingredients

1 pound imitation crabmeat

chopped

1 (10 ounce) can red enchilada sauce

1 (10.75 ounce) cancondensed cream of mushroom soup

½ pound fresh mushrooms

sliced

1 (8 ounce) package shredded Mexican-style cheese blend

8 (10 inch) flour tortillas

Basic Margarita

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 2

In a large bowl mix the imitation crabmeat red enchilada sauce cream of mushroom soup mushrooms and 1/2 the cheese. Roll an equal amount of the mixture in each tortilla. Arrange the filled tortillas in the prepared baking dish and cover with the enchilada sauce. Top with the remaining cheese.

Step 3

Bake 20 minutes in the preheated oven until the cheese is bubbly. Allow to sit about 5 minutes before serving.

Nutritional Information

Crab and Mushroom Enchiladas

Servings Per Recipe:8

Calories: 465.1

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 50.4g 16%

Dietary Fiber: 3g 12%

Sugars: 5.9g

Fat: 21.1g 33%

Saturated Fat: 10.8g 54%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 254.6IU 5%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.4mg 6%

Folate: 80.5mcg 20%

Calcium: 110.9mg 11%

Iron: 3.2mg 18%

Magnesium: 46.7mg 17%

Potassium: 320.5mg 9%

Sodium: 1360.6mg 54%

Thiamin: 0.4mg 43%

Calories From Fat: 190.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.