1-2-3 Cherry Poke Cake Recipe

Recipesfull introduces to you: Popular Recipes. (1-2-3 Cherry Poke Cake Recipe). Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

1-2-3 Cherry Poke Cake Recipe

Ingredients

1 (16 ounce) loaf frozen pound cake

thawed

¾ cup boiling water

1 (3 ounce) package JELL-O Cherry Flavor Gelatin

¼ cup cold water

1 ounce BAKER'S Semi-Sweet Chocolate

2 cups thawed COOL WHIP Whipped Topping

divided

1 ½ cups cherry pie filling

divided

Tips

Directions

Step 1

Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals poking skewer through cake to bottom of pan.

Step 2

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile make curls from semi-sweet chocolate.

Step 3

Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.

Nutritional Information

1-2-3 Cherry Poke Cake Recipe

Servings Per Recipe:12

Calories: 254.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 38g 12%

Dietary Fiber: 0.6g 2%

Sugars: 19g

Fat: 10.1g 16%

Saturated Fat: 6.6g 33%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 298.5IU 6%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.2mg 2%

Folate: 17.1mcg 4%

Calcium: 17.8mg 2%

Iron: 0.7mg 4%

Magnesium: 6.9mg 3%

Potassium: 81.1mg 2%

Sodium: 189.9mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.