Beef Taco Noodle Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Taco Noodle Casserole Recipe). Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Beef Taco Noodle Casserole Recipe

Ingredients

1serving PAM® Original No-Stick Cooking Spray

6 ounces dry extra-wide egg noodles

uncooked

1 pound ground chuck beef (80% lean)

2 cups frozen Southwest mixed vegetables (corn

black beans

red peppers)

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies

undrained

1 (10 ounce) can red enchilada sauce

1 ¼ cups water

1 ¼ cups shredded Mexican blend cheese

¼ cup thinly sliced green onions

1 teaspoon Sour cream

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.

Step 2

Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables undrained tomatoes enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.

Step 3

Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream if desired.

Nutritional Information

Beef Taco Noodle Casserole Recipe

Servings Per Recipe:6

Calories: 489.7

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 38g 12%

Dietary Fiber: 5.9g 24%

Sugars: 2g

Fat: 25.1g 39%

Saturated Fat: 11.9g 59%

Cholesterol: 101.5mg 34%

Vitamin A Iu: 257.7IU 5%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.1mg 7%

Folate: 77.1mcg 19%

Calcium: 32.6mg 3%

Iron: 3mg 17%

Magnesium: 39.2mg 14%

Potassium: 409.2mg 12%

Sodium: 519.7mg 21%

Thiamin: 0.3mg 34%

Calories From Fat: 225.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.