Angel Hair Pasta and Scallops with Margherita Prosciutto Recipe

Recipesfull introduces to you: Popular Recipes. (Angel Hair Pasta and Scallops with Margherita Prosciutto Recipe). Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Angel Hair Pasta and Scallops with Margherita Prosciutto Recipe

Ingredients

12 ounces angel hair pasta

1 ½ pounds fresh scallops

1 ounce olive oil

8 ounces sliced Margherita® Prosciutto or julienned Margherita® Genoa Salami

2 garlic cloves

chopped

8 ounces sliced grape tomatoes

1 pound sliced crimini mushrooms

1 pound fresh baby spinach

8 fluid ounces dry white wine

2 tablespoons fresh lemon juice

salt and pepper to taste

4 ounces cold unsalted butter

4 ounces fresh basil

Tips

Directions

Step 1

Cook pasta according to package instructions. Cover to keep warm; set aside.

Step 2

Heat 12-inch saute pan over medium high add 1 ounce olive oil. Sear scallops for 2 minutes on each side remove from pan and cover.

Step 3

Add sliced Margherita® Prosciutto or julienned Genoa Salami to heated pan saute for two minutes. Add garlic tomatoes and mushrooms. Saute for another two minutes. Add wine and lemon juice cook to reduce by half by deglazing the pan. Add salt and pepper then stir in butter until melted.

Step 4

Add scallops back into pan and cook until they are heated through. Add fresh spinach and cook until spinach is wilted.

Step 5

Place cooked pasta in the pan. Mix until pasta is well covered in sauce.

Step 6

Garnish with fresh basil and serve.

Nutritional Information

Angel Hair Pasta and Scallops with Margherita Prosciutto Recipe

Servings Per Recipe:4

Calories: 894.7

% Daily Value *

Protein: 63.8g 128%

Carbohydrates: 59.2g 19%

Dietary Fiber: 8.9g 36%

Sugars: 2.9g

Fat: 40.7g 63%

Saturated Fat: 17.7g 88%

Cholesterol: 176.1mg 59%

Vitamin A Iu: 13378.1IU 268%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.5mg 31%

Vitamin C: 48.6mg 81%

Folate: 325mcg 81%

Calcium: 338.5mg 34%

Iron: 11.5mg 64%

Magnesium: 194.7mg 70%

Potassium: 1670.7mg 47%

Sodium: 1831.3mg 73%

Thiamin: 0.1mg 11%

Calories From Fat: 366.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.