Easy Four Cheese Lasagna Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Easy Four Cheese Lasagna Recipe). This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9x13 dish

Easy Four Cheese Lasagna Recipe

Ingredients

16 ounces uncooked lasagna noodles

1 (26 ounce) can spaghetti sauce

1 pound cottage cheese

8 ounces shredded mozzarella cheese

8 ounces shredded Cheddar cheese

1 cup grated Parmesan cheese

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a blender or with an electric mixer blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce and sprinkle a portion of the mozzarella the cheddar and the parmesan over the noodles. Repeat layering of sauce noodles and cheese; finish with a cheese layer.

Step 4

Bake in preheated oven 30 to 45 minutes until cheese is bubbly and golden.

Nutritional Information

Easy Four Cheese Lasagna Recipe

Servings Per Recipe:8

Calories: 567.7

% Daily Value *

Protein: 33.9g 68%

Carbohydrates: 56.4g 18%

Dietary Fiber: 4.3g 17%

Sugars: 10.6g

Fat: 23.1g 36%

Saturated Fat: 13.1g 66%

Cholesterol: 67mg 22%

Vitamin A Iu: 979.4IU 20%

Niacin Equivalents: 11.9mg 91%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.8mg 3%

Folate: 138.4mcg 35%

Calcium: 602.7mg 60%

Iron: 2.7mg 15%

Magnesium: 66.5mg 24%

Potassium: 504.1mg 14%

Sodium: 1110.3mg 44%

Thiamin: 0.1mg 8%

Calories From Fat: 207.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.