30-Minute Chili from ROTEL Recipe

Recipesfull introduces to you: Popular Recipes. (30-Minute Chili from ROTEL Recipe). Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

Brief

Prep 20 mins

Additional: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 cups

30-Minute Chili from ROTEL Recipe

Ingredients

1 pound ground chuck beef (80% lean)

¾ cup chopped yellow onion

1 (1.25 ounce) package chili seasoning mix

1 (16 ounce) can beans in chili seasoned sauce

undrained

1 (14.5 ounce) can Hunt's® Diced Tomatoes

undrained

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies

undrained

1 (8 ounce) can Hunt's® Tomato Sauce

1 cup water

Tips

Directions

Step 1

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink stirring occasionally; drain.

Step 2

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes stirring several times.

Nutritional Information

30-Minute Chili from ROTEL Recipe

Servings Per Recipe:8

Calories: 199.9

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 18.7g 6%

Dietary Fiber: 5g 20%

Sugars: 5.7g

Fat: 7.7g 12%

Saturated Fat: 2.7g 14%

Cholesterol: 39.5mg 13%

Vitamin A Iu: 318.1IU 6%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.1mg 2%

Folate: 7.2mcg 2%

Calcium: 40.2mg 4%

Iron: 2.4mg 13%

Magnesium: 32.7mg 12%

Potassium: 435.1mg 12%

Sodium: 1013.4mg 41%

Calories From Fat: 69.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.