Ginger Sesame Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Sesame Salmon Recipe). Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.

Brief

Cook: 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Ginger Sesame Salmon Recipe

Ingredients

4 thin onion slices

separated into rings

2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil

2 medium carrots

cut into julienne strips or shredded

4 (4 ounce) salmon fillets

thawed

2 teaspoons grated fresh ginger

2 tablespoons seasoned rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

Fresh spinach leaves

Tips

Directions

Step 1

Preheat oven to 450 degrees F or grill to medium-high.

Step 2

Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.

Step 3

Bring up foil sides. Double fold top and ends to seal packet leaving room for heat circulation inside. Repeat to make four packets.

Step 4

Bake 16 to 20 minutes on a cookie sheet in oven.

Step 5

OR grill 14 to 16 minutes in covered grill.

Step 6

Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar if desired.

Nutritional Information

Ginger Sesame Salmon Recipe

Servings Per Recipe:4

Calories: 202.1

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 5.9g 2%

Dietary Fiber: 2g 8%

Sugars: 2.2g

Fat: 8.1g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 9176.4IU 184%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.6mg 40%

Vitamin C: 15.7mg 26%

Folate: 99mcg 25%

Calcium: 96.2mg 10%

Iron: 1.9mg 11%

Magnesium: 70mg 25%

Potassium: 761.7mg 21%

Sodium: 141mg 6%

Thiamin: 0.2mg 17%

Calories From Fat: 72.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.