BUSH'S Sriracha Breakfast Eggs Recipe

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Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

BUSH'S Sriracha Breakfast Eggs Recipe

Ingredients

1 (15 ounce) can fire-roasted diced tomatoes

1 (21 ounce) can BUSH'S® Sriracha Beans

4 large eggs

4 tablespoons crumbled queso fresco

or to taste

4 (6 inch) Tortillas or tostadas

1 teaspoon Sour cream

1 teaspoon Sliced black olives

1 tablespoon Shredded cheese of choice

Tips

Directions

Step 1

In 10-inch skillet simmer tomatoes for 5 minutes.

Step 2

With potato masher or back of spoon crush tomatoes.

Step 3

Add BUSH'S® Sriracha Beans and bring up to a simmer.

Step 4

Using back of spoon or bottom of mug make four wells in bean mixture and crack eggs into individual wells.

Step 5

Cover and cook until egg whites are set and yolks are still runny about 5-8 minutes.

Step 6

To serve plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutritional Information

BUSH'S Sriracha Breakfast Eggs Recipe

Servings Per Recipe:4

Calories: 306.4

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 40.4g 13%

Dietary Fiber: 7.1g 29%

Sugars: 3.3g

Fat: 8.9g 14%

Saturated Fat: 2.9g 15%

Cholesterol: 192.6mg 64%

Vitamin A Iu: 1210.5IU 24%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.9mg 13%

Folate: 27.2mcg 7%

Calcium: 138mg 14%

Iron: 3.7mg 21%

Magnesium: 27.5mg 10%

Potassium: 268.8mg 8%

Sodium: 844.2mg 34%

Thiamin: 0.1mg 6%

Calories From Fat: 79.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.