5 Cup Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (5 Cup Salad Recipe). My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 8

Yield: 8 servings

5 Cup Salad Recipe

Ingredients

1 cup mini marshmallows

1 cup shredded coconut

1 cup drained mandarin oranges

1 cup drained pineapple chunks

1 cup sour cream

Fourth of July Salad

Salad

Directions

Step 1

Mix marshmallows coconut oranges pineapple and sour cream together in a bowl. Cover and refrigerate until flavors blend 5 to 6 hours.

Nutritional Information

5 Cup Salad Recipe

Servings Per Recipe:8

Calories: 157.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 19.2g 6%

Dietary Fiber: 1.4g 6%

Sugars: 14.5g

Fat: 8.7g 13%

Saturated Fat: 6.2g 31%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 463.8IU 9%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 14mg 23%

Folate: 6.6mcg 2%

Calcium: 42.3mg 4%

Iron: 0.3mg 2%

Magnesium: 15.9mg 6%

Potassium: 155.9mg 4%

Sodium: 51.3mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 77.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.