Ginger Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Ginger Cucumber Salad Recipe). Simplicity and ease of preparation are a couple things that make this salad great. It's light, crisp, refreshing, and with its delicate flavor, the perfect sidekick to summer meals. And you can enjoy it guilt-free!

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Ginger Cucumber Salad Recipe

Ingredients

2 cucumbers

½ small red onion

thinly sliced

⅓ cup white wine vinegar

1 tablespoon white sugar

1 teaspoon fresh ginger paste (such as Gourmet Garden™)

1 teaspoon toasted black sesame seeds

Salad

Directions

Step 1

Peel cucumbers cut in half lengthwise and scoop out the seeds. Cut each half into 1/4-inch slices and place in a medium bowl. Stir in red onion slices and set aside.

Step 2

Whisk vinegar sugar and ginger paste together in a small bowl until the sugar is dissolved. Add dressing to cucumber mixture and mix well. Stir in sesame seeds and refrigerate for about 1 hour to let the flavors meld.

Nutritional Information

Ginger Cucumber Salad Recipe

Servings Per Recipe:4

Calories: 39.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.9g 4%

Sugars: 5.2g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 107.2IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.9mg 7%

Folate: 9.2mcg 2%

Calcium: 28.5mg 3%

Iron: 0.7mg 4%

Magnesium: 16.4mg 6%

Potassium: 181.7mg 5%

Sodium: 4.9mg

Calories From Fat: 5.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.