Sour Cream Cranberry Jell-O Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Sour Cream Cranberry Jell-O Salad Recipe). Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Brief

Prep 10 mins

Additional: 6hrs

Total: 6hrs10 mins

Servings: 24

Yield: 24 servings

Sour Cream Cranberry Jell-O Salad Recipe

Ingredients

1 (16 ounce) can jellied cranberry sauce

2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)

1 ¾ cups boiling water

1 (16 ounce) carton sour cream

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely about 3 minutes.

Step 2

Chill in refrigerator until softly set 2 to 3 hours. Gently fold sour cream into gelatin mixture leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set 4 hours to overnight. Store leftovers in refrigerator.

Nutritional Information

Sour Cream Cranberry Jell-O Salad Recipe

Servings Per Recipe:24

Calories: 94.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.2g 1%

Sugars: 13.2g

Fat: 4g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 130.5IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.5mg 1%

Folate: 2.3mcg 1%

Calcium: 23.2mg 2%

Iron: 0.1mg

Magnesium: 2.8mg 1%

Potassium: 32.3mg 1%

Sodium: 47.8mg 2%

Calories From Fat: 36

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.