The Best Chicken Soup Ever Recipe

Recipesfull introduces to you: Chicken Recipes. (The Best Chicken Soup Ever Recipe). This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.

Brief

Cook: 2hrs

Total: 2hrs

Servings: 8

Yield: 8 servings

The Best Chicken Soup Ever Recipe

Ingredients

1 (2 to 3 pound) whole chicken

3 stalks celery with leaves

chopped

1 pound baby carrots

2 onions

chopped

2 cubes beef bouillon

crumbled

1 packet chicken noodle soup mix

2 (14.5 ounce) cans low-sodium chicken broth

1 pinch dried thyme

1 pinch poultry seasoning

1 pinch dried basil

5 black peppercorns

2 bay leaves

1 pinch dried parsley

1 (8 ounce) package farfalle (bow tie) pasta

Dinner

Directions

Step 1

Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil then reduce heat and simmer until chicken is cooked through 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.

Step 2

Meanwhile strain the cooking liquid discard the celery tops and place the cooking liquid in a large pot. Place celery carrots onion bouillon soup mix and chicken broth in the pot and let simmer. Season with thyme poultry seasoning basil peppercorns bay leaves and parsley.

Step 3

Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended up to 90 minutes.

Step 4

Stir pasta into pot and cook 10 to 15 minutes more until noodles are al dente. Serve hot.

Nutritional Information

The Best Chicken Soup Ever Recipe

Servings Per Recipe:8

Calories: 486.7

% Daily Value *

Protein: 34g 68%

Carbohydrates: 35g 11%

Dietary Fiber: 3.9g 16%

Sugars: 5.7g

Fat: 23g 35%

Saturated Fat: 6.7g 33%

Cholesterol: 115mg 38%

Vitamin A Iu: 8030.8IU 161%

Niacin Equivalents: 17.5mg 135%

Vitamin B6: 0.7mg 42%

Vitamin C: 6.6mg 11%

Folate: 97.6mcg 24%

Calcium: 68.9mg 7%

Iron: 3.5mg 19%

Magnesium: 57.6mg 21%

Potassium: 583.8mg 16%

Sodium: 761mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 207

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.