White Bean and Ham Bone Soup Recipe

Recipesfull introduces to you: Pork Recipes. (White Bean and Ham Bone Soup Recipe). What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

Brief

Prep 15 mins

Cook: 11hrs30 mins

Total: 11hrs45 mins

Servings: 10

Yield: 10 servings

White Bean and Ham Bone Soup Recipe

Ingredients

1 ham bone with meat

4 quarts water

1 pound dry great Northern beans

2 cups diced fully cooked ham

1 cup diced celery

1 cup diced carrots

1 cup diced onion

2 cloves garlic

minced

4 tablespoons dry sherry

salt and pepper to taste

¼ cup minced fresh parsley

Sweet and Savory Pineapple Pork Loin

Dinner

Directions

Step 1

Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil cover reduce heat and simmer for 10 to 12 hours.

Step 2

In the meantime place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.

Step 3

Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.

Step 4

Pour 3 quarts of stock over the soaked beans. Add ham celery carrots onion and garlic. Season with salt and pepper. Bring soup to a boil then reduce heat to a simmer. Cover tilting the lid to allow steam to escape and simmer until beans are tender 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.

Step 5

Ladle soup into bowls and sprinkle with fresh parsley.

Nutritional Information

White Bean and Ham Bone Soup Recipe

Servings Per Recipe:10

Calories: 241

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 32.6g 11%

Dietary Fiber: 10g 40%

Sugars: 2.5g

Fat: 5.6g 9%

Saturated Fat: 2g 10%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 2319IU 46%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.4mg 23%

Vitamin C: 16.4mg 27%

Folate: 231.2mcg 58%

Calcium: 108.9mg 11%

Iron: 2.9mg 16%

Magnesium: 99mg 35%

Potassium: 827mg 23%

Sodium: 435.8mg 17%

Thiamin: 0.5mg 50%

Calories From Fat: 50.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.