Pineapple Bacon Burgers Recipe

Recipesfull introduces to you: Pork Recipes. (Pineapple Bacon Burgers Recipe). Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 burgers

Pineapple Bacon Burgers Recipe

Ingredients

2 pounds lean ground beef

½ cup prepared barbecue sauce

1 (8 ounce) can sliced pineapple

8 slices bacon

Instant Pot Sweet and Sour Pork

Dinner

Directions

Step 1

Prepare grill for indirect cooking.

Step 2

In a large bowl mix together hamburger meat and barbecue sauce. Season with salt and pepper.

Step 3

Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger and secure with toothpicks.

Step 4

Brush oil on grate. Place burgers on grill over medium low heat. Cook covered until the burger is cooked through. Turn often to avoid burning the bacon.

Nutritional Information

Pineapple Bacon Burgers Recipe

Servings Per Recipe:4

Calories: 945.7

% Daily Value *

Protein: 46.7g 93%

Carbohydrates: 22.7g 7%

Dietary Fiber: 0.7g 3%

Sugars: 18.2g

Fat: 72.2g 111%

Saturated Fat: 27.3g 136%

Cholesterol: 208.3mg 69%

Vitamin A Iu: 94.2IU 2%

Niacin Equivalents: 21.7mg 167%

Vitamin B6: 0.7mg 44%

Vitamin C: 6mg 10%

Folate: 19.9mcg 5%

Calcium: 25.3mg 3%

Iron: 4.5mg 25%

Magnesium: 51.3mg 18%

Potassium: 773.9mg 22%

Sodium: 977.6mg 39%

Thiamin: 0.3mg 33%

Calories From Fat: 650.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.