Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo Recipe). This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 9

Yield: 36 scallops

Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo Recipe

Ingredients

½ cup mayonnaise

2 tablespoons Sriracha sauce

1 pound bay scallops (about 36 small scallops)

1 pinch coarse salt

1 pinch freshly cracked black pepper

12 slices bacon

cut into thirds

1serving olive oil cooking spray

Air Fryer Fingerling Potatoes

Tips

Directions

Step 1

Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.

Step 2

Preheat the air fryer to 390 degrees F (200 degrees C).

Step 3

Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.

Step 4

Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.

Step 5

Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer if necessary checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.

Nutritional Information

Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo Recipe

Servings Per Recipe:9

Calories: 221.6

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 15.3g 24%

Saturated Fat: 3.1g 16%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 197IU 4%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 0.9mcg

Calcium: 21.4mg 2%

Iron: 1.5mg 9%

Magnesium: 4.4mg 2%

Potassium: 273.3mg 8%

Sodium: 682.5mg 27%

Thiamin: 0.1mg 9%

Calories From Fat: 137.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.