Peach Skillet Cake with Sorghum Flour Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Skillet Cake with Sorghum Flour Recipe). You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Peach Skillet Cake with Sorghum Flour Recipe

Ingredients

1 ¼ cups gluten-free sorghum all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

4 tablespoons butter

room temperature

⅔ cup granulated sugar

3 large eggs

1 teaspoon vanilla

⅓ cup low-fat buttermilk

2 fresh peaches

peeled and sliced (may use canned)

2 tablespoons cinnamon sugar for topping

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Prepare a 10-inch ovenproof skillet with cooking spray.

Step 2

Whisk together sorghum flour baking powder baking soda and salt. Set aside.

Step 3

In separate bowl beat butter and sugar with a mixer on medium speed until light and fluffy. Add vanilla. Beat in eggs and buttermilk. Add dry ingredients and mix until blended.

Step 4

Pour batter into prepared skillet. Place peach slices in spiral fan on top. Sprinkle with cinnamon sugar. Bake until golden brown and a toothpick inserted in the center comes out clean 30 to 35 minutes.

Step 5

The batter bakes up around the peaches. Let cool slightly before serving. Cake can be served as rustic dessert topped with whipped cream sweetened with sorghum syrup or as a breakfast cake.

Nutritional Information

Peach Skillet Cake with Sorghum Flour Recipe

Servings Per Recipe:8

Calories: 241.3

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 37.7g 12%

Dietary Fiber: 1.9g 8%

Sugars: 18.8g

Fat: 7.7g 12%

Saturated Fat: 4.3g 21%

Cholesterol: 85.4mg 29%

Vitamin A Iu: 272IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 10.6mg 18%

Folate: 9.5mcg 2%

Calcium: 60.5mg 6%

Iron: 0.4mg 2%

Magnesium: 4.4mg 2%

Potassium: 51.7mg 1%

Sodium: 291.2mg 12%

Calories From Fat: 69.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.