Alex's Sofrito Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Alex's Sofrito Recipe). Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!

Brief

Prep 40 mins

Total: 40 mins

Servings: 32

Yield: 4 cups

Alex's Sofrito Recipe

Ingredients

2 large onions

chopped

3 heads garlic

cloves peeled and trimmed

1 green bell pepper

seeded and chopped

1 red bell pepper

seeded and chopped

1 yellow bell pepper

seeded and chopped

1 bunch fresh cilantro

stems trimmed

2 tablespoons dried oregano leaves

1 tablespoon white vinegar

1 tablespoon ground cumin

1 teaspoon ground black pepper

1 pinch salt

Rhubarb Margarita

Side Dish

Directions

Step 1

Combine onions garlic cloves green bell pepper red bell pepper yellow bell pepper cilantro oregano vinegar cumin black pepper and salt in a food processor; process into a smooth paste.

Nutritional Information

Alex's Sofrito Recipe

Servings Per Recipe:32

Calories: 15.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.7g

Fat: 0.1g

Vitamin A Iu: 270.9IU 5%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 10.7mg 18%

Folate: 5.9mcg 2%

Calcium: 19.9mg 2%

Iron: 0.4mg 2%

Magnesium: 5.1mg 2%

Potassium: 67.1mg 2%

Sodium: 7.6mg

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.