Roasted Beets, Apples, and Fennel Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Beets, Apples, and Fennel Recipe). Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Roasted Beets, Apples, and Fennel Recipe

Ingredients

5 medium beets

peeled and quartered

5 apples

cored and chopped

2 heads fennel

trimmed and thickly sliced

½ cup honey Dijon salad dressing

¼ cup apple cider vinegar

2 tablespoons olive oil

1 teaspoon sea salt

ground black pepper

to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the beets apples and fennel in a large roasting pan. In a small bowl mix together the honey Dijon salad dressing apple cider vinegar olive oil salt and pepper. Pour the dressing mixture over the beets apples and fennel and mix well.

Step 3

Roast in the oven for 1 hour or until the beets are tender.

Nutritional Information

Roasted Beets, Apples, and Fennel Recipe

Servings Per Recipe:6

Calories: 229

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 32.3g 10%

Dietary Fiber: 7.1g 29%

Sugars: 19.4g

Fat: 11.6g 18%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 189.7IU 4%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 18mg 30%

Folate: 99mcg 25%

Calcium: 57.6mg 6%

Iron: 4.8mg 27%

Magnesium: 40.1mg 14%

Potassium: 679.8mg 19%

Sodium: 529mg 21%

Calories From Fat: 104.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.