All White Meat Meatloaf Recipe

Recipesfull introduces to you: Turkey Recipes. (All White Meat Meatloaf Recipe). This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

All White Meat Meatloaf Recipe

Ingredients

½ pound ground turkey

½ pound ground chicken breast

½ pound bulk pork sausage

1 egg

beaten

1 (4 ounce) packet crushed saltine crackers

½ cup sweet barbeque sauce

1 tablespoon prepared yellow mustard

1 teaspoon hickory-flavored liquid smoke

2 teaspoons dried parsley

1 teaspoon dried minced onion

1 teaspoon onion powder

1 teaspoon garlic salt

1 teaspoon seasoned salt

1 tablespoon brown sugar

2 tablespoons sweet barbeque sauce

1 tablespoon prepared yellow mustard

Hickory Smoked Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

Step 2

Combine the turkey chicken sausage and egg in a large bowl. Stir in the saltine crackers 1/2 cup barbeque sauce 1 tablespoon of mustard liquid smoke parsley dried onion onion powder garlic salt and seasoned salt; mix well. Press into the prepared pan.

Step 3

Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven and bake until no longer pink in the center about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutritional Information

All White Meat Meatloaf Recipe

Servings Per Recipe:6

Calories: 369.1

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 29.3g 9%

Dietary Fiber: 1.1g 4%

Sugars: 9.4g

Fat: 16.6g 26%

Saturated Fat: 4.6g 23%

Cholesterol: 103.5mg 35%

Vitamin A Iu: 167.3IU 3%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.4mg 28%

Vitamin C: 1.2mg 2%

Folate: 41.1mcg 10%

Calcium: 54.7mg 6%

Iron: 2.9mg 16%

Magnesium: 32.3mg 12%

Potassium: 365.2mg 10%

Sodium: 1438.7mg 58%

Thiamin: 0.4mg 37%

Calories From Fat: 149.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.