Stir-Fried Shrimp with Snow Peas and Ginger Recipe

Recipesfull introduces to you: Shrimp Recipes. (Stir-Fried Shrimp with Snow Peas and Ginger Recipe). The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Stir-Fried Shrimp with Snow Peas and Ginger Recipe

Ingredients

1 tablespoon salt

2 cups cold water

1 pound shrimp

peeled and deveined

⅓ cup chicken broth

2 teaspoons rice wine

1 ½ teaspoons soy sauce

1 ½ teaspoons cornstarch

¾ teaspoon sugar

⅛ teaspoon ground white pepper

1 tablespoon vegetable oil

2 tablespoons minced garlic

1 teaspoon minced fresh ginger root

2 teaspoons vegetable oil

6 ounces snow peas

strings removed

2 tablespoons chopped fresh chives

¼ teaspoon salt

Grits a Ya Ya

Dinner

Directions

Step 1

In a large bowl stir salt into water until dissolved. Add shrimp and set aside 5 minutes. Rinse shrimps and dry on paper towels.

Step 2

In a small bowl mix together broth rice wine soy sauce cornstarch sugar and pepper. Set aside.

Step 3

Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp turning constantly until pink on all sides about 1 minute. Stir in garlic ginger and 2 teaspoons oil. Stir in snow peas chives and 1/4 teaspoon salt; stir-fry 1 minute more.

Step 4

Stir broth mixture into skillet and continue cooking until sauce thickens. Serve immediately.

Nutritional Information

Stir-Fried Shrimp with Snow Peas and Ginger Recipe

Servings Per Recipe:4

Calories: 203.6

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 7g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.8g

Fat: 7.8g 12%

Saturated Fat: 1.3g 6%

Cholesterol: 172.5mg 58%

Vitamin A Iu: 726.5IU 15%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 15%

Vitamin C: 29.7mg 50%

Folate: 23.1mcg 6%

Calcium: 88mg 9%

Iron: 3.8mg 21%

Magnesium: 55.1mg 20%

Potassium: 322.6mg 9%

Sodium: 2172.1mg 87%

Thiamin: 0.1mg 11%

Calories From Fat: 69.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.