Almond Flour Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Flour Cupcakes Recipe). This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!

Brief

Prep 30 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 12

Yield: 12 cupcakes

Almond Flour Cupcakes Recipe

Ingredients

cooking spray

¾ cup butter

4 packets stevia powder

4 egg yolks

2 cups almond flour

4 egg whites

2 packets stevia powder

⅔ cup low-fat (2%) yogurt

3 tablespoons ground cinnamon

3 tablespoons honey

3 packets stevia powder

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.

Step 2

Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour; stir until batter is combined.

Step 3

Fill lined muffin cups with cupcake batter.

Step 4

Bake in the preheated oven until a toothpick comes out clean 10 to 20 minutes. Let cupcakes cool completely about 1 hour.

Step 5

Meanwhile combine yogurt cinnamon honey and stevia packets in a bowl. Place frosting in the refrigerator until stiff about 2 hours.

Step 6

Frost cupcakes.

Nutritional Information

Almond Flour Cupcakes Recipe

Servings Per Recipe:12

Calories: 275.4

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 12.1g 4%

Dietary Fiber: 3.1g 13%

Sugars: 6.2g

Fat: 23.5g 36%

Saturated Fat: 8.8g 44%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 446.4IU 9%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 10.7mcg 3%

Calcium: 53.8mg 5%

Iron: 0.3mg 2%

Magnesium: 5.2mg 2%

Potassium: 69.6mg 2%

Sodium: 112.8mg 5%

Calories From Fat: 211.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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