Almond-Poppy Seed Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.

Mix flour baking powder baking soda and salt together in a bowl.

Beat sour cream sugar eggs milk vegetable oil butter almonds poppy seeds almond extract apple cider vinegar and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.