Pumpkin Muffins with Cinnamon Streusel Topping Recipe

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Muffins with Cinnamon Streusel Topping Recipe). Pumpkin muffins with a crunchy cinnamon crumb topping.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 18

Yield: 18 muffins

Pumpkin Muffins with Cinnamon Streusel Topping Recipe

Ingredients

¾ cup brown sugar

¾ cup white sugar

½ cup butter

softened

2 eggs

1 cup pumpkin puree

⅓ cup water

1 ¾ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

⅓ cup packed brown sugar

1 tablespoon all-purpose flour

1 tablespoon butter

¼ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.

Step 2

Beat 3/4 cup brown sugar white sugar and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.

Step 3

Mix 1 3/4 cup flour baking soda salt 1 teaspoon cinnamon ginger and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.

Step 4

Combine 1/3 cup brown sugar 1 tablespoon flour 1 tablespoon butter and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.

Step 5

Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean 20 to 25 minutes.

Nutritional Information

Pumpkin Muffins with Cinnamon Streusel Topping Recipe

Servings Per Recipe:18

Calories: 181

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.8g 3%

Sugars: 18.7g

Fat: 6.5g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 2323.3IU 47%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.6mg 1%

Folate: 27.7mcg 7%

Calcium: 20.6mg 2%

Iron: 1mg 5%

Magnesium: 8mg 3%

Potassium: 66mg 2%

Sodium: 283.8mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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