Wendy's Zucchini Bread Recipe

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour 2 4x8-inch loaf pans.

Beat eggs sugar canola oil vanilla extract and zucchini together in a large bowl until well combined.

In a separate bowl sift together unbleached flour white whole-wheat flour baking soda baking powder salt and cinnamon.

Mix the dry ingredients into the zucchini mixture a little at a time stirring until just combined.

Pour the batter into the prepared loaf pans.

Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean 40 to 50 minutes.