Garlic and Herb Lamb Recipe

Recipesfull introduces to you: Easter Recipes. (Garlic and Herb Lamb Recipe). A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 10

Yield: 1 leg of lamb

Garlic and Herb Lamb Recipe

Ingredients

1 (5 pound) leg of lamb

3 cloves garlic

cut into slivers

3 teaspoons dried dill weed

1 ½ teaspoons salt

1 teaspoon dried rosemary

crushed

½ teaspoon ground black pepper

Fully Loaded Deviled Eggs

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Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Puncture the leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix together the dill salt and rosemary and rub over the leg of lamb. Place the lamb fatty side up on a rack in a shallow roasting pan.

Step 3

Roast uncovered for 2 to 2 1/2 hours in the preheated oven to an internal temperature of 155 degrees F (68 degrees C) for medium. Tent with aluminum foil and let stand for 15 to 20 minutes before carving. The lamb will continue to cook a little bit and the juices will set up better for carving.

Nutritional Information

Garlic and Herb Lamb Recipe

Servings Per Recipe:10

Calories: 234.9

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g 1%

Fat: 13.9g 21%

Saturated Fat: 6.7g 34%

Cholesterol: 100.2mg 33%

Vitamin A Iu: 21.4IU

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 1.4mcg

Calcium: 18mg 2%

Iron: 2.3mg 13%

Magnesium: 21.9mg 8%

Potassium: 184.7mg 5%

Sodium: 393.4mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 124.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.